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About
Welcome to Chops Restaurant
Traditionally Ratatouille was considered peasant food owing to its preparation style of “rough cut” vegetables and the economy of a dish that could be eaten with cheap rice, pasta or dipped into with chunks of bread. Ratatouille is a classic end-of-summer French stew that's fun to say (rat-tuh-TOO-ee) and fun to make. It's packed with fresh produce: tomatoes, eggplant, zucchini and yellow squash, and bell pepper. The dish contains only vegetable ingredients and tastes amazing, so it is made in heaven for vegans. The dish is full of nutrients and is low in calories.
Special Recipe
Pepper Soup
Divine Mayonise
Ratatouille nicoise
Specialties
Special Dishes
Malabar Fish Biriyani
Fish Biryani is a popular delicacy in Kerala, and its fame has transcended beyond boundaries and is popular across the globe as an iconic one pot dish. Biryani is a favourite meal in the Asian sub-continent and there are myriad ways of preparing this flavourful dish. In India itself you will come across various preparations like Thalassery Chicken Biriyani/ Malabar Biriyani, Hyderabadi Dum Biriyani, Lucknowi Biriyani, Thalapakittu Biryani, Dindigal Style Biryani, Bombay Biryani, Madras Biryani etc. Although the methods are same, the main difference lies in the rice and spices used in various regions.
Rs 499.00
Tandoori Lamb Chops
Lamb chops are cuts of lamb which are made by cutting at an angle perpendicular to the spine, generating a single serving of meat which is traditionally cooked and served with the bone in. The best chops come from the loin, rib, and sirloin. These lamb chops are tender, easy to cook, and evenly textured. Not only is it a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance. In addition, it helps prevent anemia